Teriyaki Chicken

6 drumsticks

6 thighs

Marinade: 

1 tsp pepper

1/2 tsp salt

1 tbsp turmeric

1 tbsp paprika

1/4 c. teriyaki sauce

2 tbsp olive oil/cooking oil

1 tbsp oyster sauce

1 tsp garlic powder

Glaze:

1/4 c. teriyaki sauce

1 tsp turmeric

2 tbsp oil

Preheat oven to 400 degrees. Wash and trim chicken fats. Drain meat/use paper towel to dry excess water from meat. Combine marinade ingredients in a bowl and mix well. Put dried chicken in a ziploc bag and pour marinade. Distribute mixture to coat meat. Keep in the fridge over night. In a deep baking dish, line chicken and pour marinade over to chicken. Cover dish with foil and bake for 30 to 40 minutes. Check chicken when it's done, take chicken out from dish leaving the drippings, and transfer to another dish. Leave out for 10 minutes to air dry cook meat. Brush cooked chicken with glaze abundantly, take them back to the oven, and broil chicken to low until skin is brown. Oven temperature varies. Chicken should be brown for that yummy look. Enjoy!

Broiled Chicken Livers Asparagus and Tofu

Ingredients

1 lb chicken livers

1 extra firm tofu

1 bundle asparagus

2 tbsp soy

1 tbsp oyster sauce

ground black pepper

4 tbsp olive oil

turmeric

fresh garlic

1. Wash and drain livers, season with olive 1 tbsp olive oil, pepper, oyster sauce, and  tbsp soy. Transfer to a baking pan and broil high in the oven for 15 minutes. Drain excess fluids from pan and return to the oven and continue broiling for another 5 minutes. Set aside.

2. Cut and use soft part of asparagus, season asparagus with olive oil and wrap with foil and in to the oven and broil for 5 minutes and set aside.Cubed and drained tofu, season with turmeric, pepper, and olive oil. Spread tofu in a foiled cookie sheet, broil separately for 10 minutes. Arrange livers, asparagus, and tofu in a platter.  In a bowl, combine  tbsp olive oil, 2 chopped fine garlic, and tbsp soy. Mix ingredients and pour over top and set aside. Serve with white rice. 

Baked Chicken and Stir Fry Veggies with Tofu

 Ingredients:

5 chicken tenders

1 tsp paprika

1 tsp turmeric

1 tsp garlic powder

pinch of ground pepper

pinch of salt

3 tbsp olive oil

1. Mix all dry ingredients and olive oil and coat chicken tenders evenly with mixture. Bake in 375 degrees for 25 minutes.

1/2 cup red pepper

1/2 cup yellow pepper

1/2 cup orange pepper

1 block tofu

1/2 cup baby peas

1/2 cup sweet onion 

tsp turmeric

tsp paprika

2 tbsp olive oil

pinch of pepper

pinch of salt

few potatoes

parmersan cheese

2. Cut tofu into little square and season with turmeric, paprika, pepper, salt, and olive oil. Set oven low broil for 15 minutes. On the same pan, stir fry veggies until soft but not over cook. Mix all ingredients and adjust taste by adding light salt.

3. Cut potatoes and brush with olive oil and with pepper. garlic powder, and parmesan cheese season. Bake for 30 minutes. Brush with olive and 

Broiled Butterfly Chicken

Ingredients:

whole chicken

2 tbsp olive oil

1 tsp ground pepper

1 tsp garlic powder

1 tsp onion powder

1/2 cup teriyaki baste & glaze sauce

Instruction:

Clean chicken and dry with paper towel. Cut chicken by the breast  and flatten. Rub chicken with oil, a tbsp of terriyaki sauce and dry ingredients. Line pan with foil and set chicken inside down and broil low  for 30 minutes. In a bowl, combine remaining sauce and oil for brushing. Repeat brushing until golden brown.

Note: Cooking time varies according to the size of your bird. Grill is an option for this recipe.

Baked Teriyaki Chicken

Ingredients: 

5 boneless chicken thigh 

pinch of salt

pinch of pepper

1 tbsp oil

1 tsp corn starch

1 tsp teriyaki base and glaze

Glaze:

2 tbsp teriyaki base and glaze

Procedure: 

Clean chicken, cut excess fats, and dry. Combine all ingredients and mix well. Preheat oven to 375 degrees. Line chicken in a baking pan and bake for 10 minutes. Dip brush to chicken dripping and coat meat together with the teriyaki sauce. Bake for another 10 minutes until brown.

Note: Chicken thigh has more flavor than chicken breast with this recipe. This is good with almond rice. You can also use skewer for this for presentation.