1 apple
1 roma tomato
1 sm. carrot
1/2 pepper
3 tiny radish
few slices of fresh pineapple
kidney beans
kidney beans
cilantro
Dressing:
1 tbsp olive oil
juice of 1/4 fresh lemon
pinch of ground pepper
light salt
Wash, slice and cut veggies and in to a big salad bowl. Prepare dressing by incorporating all dressing ingredients and pour to vegetable slices. Mix well and garnish with cilantro.