You need :
1 cup brown sugar
5 tbsp cinnamon
3 small tube biscuits
juice of 1 lemon
1 cup confectioner's sugar
1/4 cup heavy cream
1. Combine brown sugar and cinnamon.
2. Unwrap and separate biscuits and roll coat with cinnamon mixture.
3. Line them up in a spring form pan. Sprinkle cinnamon mixture over top of lined biscuits and bake 300 degrees for 1 hour.
4. Squeeze lemon and combine with sugar and heavy cream. Let it simmer for 10 minutes and pour over cake. Continue baking for another 5 minutes.
Good when it's warm with coffee. Enjoy!