Baked Teriyaki Chicken

Ingredients: 

5 boneless chicken thigh 

pinch of salt

pinch of pepper

1 tbsp oil

1 tsp corn starch

1 tsp teriyaki base and glaze

Glaze:

2 tbsp teriyaki base and glaze

Procedure: 

Clean chicken, cut excess fats, and dry. Combine all ingredients and mix well. Preheat oven to 375 degrees. Line chicken in a baking pan and bake for 10 minutes. Dip brush to chicken dripping and coat meat together with the teriyaki sauce. Bake for another 10 minutes until brown.

Note: Chicken thigh has more flavor than chicken breast with this recipe. This is good with almond rice. You can also use skewer for this for presentation.