Sunday, June 23, 2013

Stir Fry Kale with Tofu



1 firm tofu
6 kale leaves ( break leaves into small peaces separating stalk )
1 tbsp oyster sauce
pepper
paprika
turmeric powder
2 tbsp olive oil
1 tbsp almond slices (garnish/optional)

1. Open tofu package and drain water. Cut into bite sizes and leave in paper towel to drain dry.
2. Marinate with pepper, paprika, garlic, oil and turmeric.
3. Line them up in foiled baking sheet and broil high for 5 minutes.
4. Bring kale to pan with oil and stir fry until done. Add in broiled tofu and season with oyster sauce.

1 comment:

  1. Wow! This looks very interesting to try! I really like eating kale leaves and the tofu is also one of my favorite food. I think I can eat a lot when I try this for my lunch. Thanks for this wonderful idea!

    Beef Stir Fry

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