Wednesday, March 7, 2012

Multicolored Salad


Ingredients:

olives
yellow and orange pepper
garbanzo beans
kidney beans
blueberries
cherry tomatoes

Dressing:

olive oil
lemon juice
salt 
ground pepper
chopped cilantro

Procedure: cut all veggies into bite cubes and into a salad bowl.
Mix all dressing ingredients except cilantro. Pour over veggies and mix well. Sprinkle cilantro on top and enjoy.

Note:  Apple, pineapple, and mango can add sweetness to this salad. Good source of fiber and filled with vitamins.