You will need:
3 cups warm milk
1 tbsp sugar
1 cup sugar
2 tbsp yeast
8 cups all purpose flour
12 egg yolks
1 stick melted butter
1 cup bread crumbs
Combine milk, tbsp sugar, and yeast. Stir until completely dissolves and set aside for 10 minutes.
In a cake mixer, combine flour, sugar, egg yolks, and milk mixture.
Using hook of your mixer, mix all ingredients and knead flour mixture until it forms a ball. This time dough is sticky.
Have some oil ready to grease hands to avoid stickiness. Transfer dough ball into the greased bowl and cover with clean table cloth. Set aside for 2 hours.
Dough size should be doubled.
Divide dough into four.
Form a smooth ball.
and to a dough stick.
Cut them up crosswise into 8 pcs each sticks. Roll them in bread crumbs. Line them up on a cookie sheet and let it rise for an hour. Bake them in preheated 350 degrees oven for 14 minutes or until it's golden brown.
Here you go! Enjoy!
Pandesal is popular in the Philippines for breakfast. Everyday consumption of this roll is common for typical Filipino family. Warm Pandesal is best with butter spread with hot cup of coffee.
