Ingredients:
1 small apple
1/4 c. lima beans
5 whole olives
1/4 c. shredded carrot
1/4 c. dark kidney beans
Dressing:
1/4 c. fresh lemon juice
1 tbsp olive oil
pinch of salt
pinch of pepper
Rinse all beans including olive and drained. Cut olive into half, and boil lima beans. Cut up apple into cubes without core. In a bowl, mix your lemon juice, olive oil, salt, and pepper.All in ingredients in a big salad bowl, pour dressing, and mix lightly until veggies coated with dressing.
