Ingredients
1 lb chicken livers
1 extra firm tofu
1 bundle asparagus
2 tbsp soy
1 tbsp oyster sauce
ground black pepper
4 tbsp olive oil
turmeric
fresh garlic
1. Wash and drain livers, season with olive 1 tbsp olive oil, pepper, oyster sauce, and tbsp soy. Transfer to a baking pan and broil high in the oven for 15 minutes. Drain excess fluids from pan and return to the oven and continue broiling for another 5 minutes. Set aside.
2. Cut and use soft part of asparagus, season asparagus with olive oil and wrap with foil and in to the oven and broil for 5 minutes and set aside.Cubed and drained tofu, season with turmeric, pepper, and olive oil. Spread tofu in a foiled cookie sheet, broil separately for 10 minutes. Arrange livers, asparagus, and tofu in a platter. In a bowl, combine tbsp olive oil, 2 chopped fine garlic, and tbsp soy. Mix ingredients and pour over top and set aside. Serve with white rice.
