Saturday, October 27, 2012

Red Velvet Cupcakes with Cream Cheese Icing


red velvet duncan hines cake mix 
eggs
butter
milk

icing:

cream cheese
confectioners sugar
whipped cream

Preheat oven to 350 degrees. Follow cake instruction according to box. Fill cupcake sleeves 3/4 full and bake cupcakes for 20 minutes. Let it cool. Combine icing ingredients and mix until smooth. Use icing tip to decorate.

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