Biscuit Cinnamon Cake

 You need :

1 cup brown sugar

5 tbsp cinnamon

3 small tube biscuits

juice of 1 lemon

1 cup confectioner's sugar

1/4 cup heavy cream

1. Combine brown sugar and cinnamon.

2. Unwrap and separate biscuits and roll coat with cinnamon mixture.

3. Line them up in a spring form pan. Sprinkle cinnamon mixture over top of lined biscuits and bake 300 degrees for 1 hour.

4. Squeeze lemon and combine with sugar and heavy cream. Let it simmer for 10 minutes and pour over cake. Continue baking for another 5 minutes.

Good when it's warm with coffee. Enjoy!