Red Velvet and Orange Jello Cream Mousse Cake

Ingredients:

1 box duncan hines red velvet cake mix

Mousse:

1 box orange jello

2 cups heavy whipping cream

1 cup sugar

1 packet unflavored gelatine

Garnish:

1 kiwi

1 cream cheese

1 cup powdered sugar

1 cup whipped cream

Procedure:

Fix cake according to instruction. Let it cool. Make mousse, warm up heavy cream, add sugar, orange jello, and unflavored gelatin until it dissolves. Use square mold to cut cake, it should be at least 2 inches high inside the molder, press down lightly and pour 3/4 cup mousse mixture and chill for at least an hour or until it sets. Mouse mixture can fill 4 mini square. 

Mix cream cheese, powdered sugar, and whipped cream until well mix, it should be icing consistency and goes to a piping bag, use flower tip. Arrange slices of kiwi and icing flower on top.